Baked Crepes

TIME: 45-50 minutes

INGREDIENTS:

• 2 eggs
• 125 gr flour
• 1 little spoon salt
• 300 ml milk
• 250 ml besciamella
• 100 gr cheese
• oil, butter, parmesan cheese
• 3 zucchini (or other vegetables of your choice)

WHAT YOU NEED:

• bowl
• knife
• fork
• spoon
• little frypan
• oven
• baking pan

PREPARATION:
Start preparing the crepes, mixing the 2 eggs together and adding flour, salt and milk. Blend everything together and let it rest in the fridge.

Meanwhile, take a frypan, add little oil and cook the vegetables that you have previously diced. Put it aside.

Use the frypan, put a little butter to grease it and take the dough from the fridge. Add 1 spoon dough and let it cook 1 minute, then turn it and cook it for 10-20 seconds more. It has to remain smooth and soft, so that you can bind your crepes. Cook all of the dough that you have.

Now dice the cheese, add it to the vegetables and ¾ of the besciamella. Mix everything together and put a spoon of it inside each crepes. Then bind each crepe and put it in the baking pan.

Once you’ve finished, add the remains of the besciamella on the top of the crepes. it won’t be much, but it’s ok! 😉

Put a bit of parmesan on the top, then in the oven, 200°C for about 15 minutes.

And now… BUON APPETITO!