Chicken Salad with Yoghurt Sauce

TIME: 15-20 minutes

INGREDIENTS:

• 150 gr chicken breast
• 125 gr yoghurt
• powder spices (garlic, paprika, thyme, black pepper, ginger)
• salad
• 4-5 cherry tomatoes
• olive oil, salt, rosemary
• some bread

WHAT YOU NEED:

• bowl
• frypan
• knife

PREPARATION:

Take the chicken, cut it in small pieces (you can use scissors if you want) and put it in the frypan with a little oil.

Prepare the sauce: mix the yoghurt with all of the spices you prefer!

Cut the cherry tomatoes in two, put them in the bowl and add also some salad.

In 10 minutes the chicken should be ready. Add it to your salad.

Now you can use the same frypan to roast some bread! Dice the bread and put it in the frypan with a little bit of oil, salt, rosemary and black pepper (but you can choose any other flavour, if you like). Don’t burn them but make them crispy and golden!

Add them to your salad and pour the sauce on it.

And now…BUON APPETITO!